Friday, August 1, 2008

Seitan



I finally tried seitan, pronounced say-tan, which I purchased at Whole Foods. It is a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes. It is sometimes referred to as "wheat-meat".

Most of the meat substitutes I have purchased at our local grocery store contain TVP, textured vegetable protein. I haven't minded the taste of the TVP products but have found it gives me monster gas. Seriously bad. Plus, those products are pretty processed. Still better than processed dead animals though.

The seitan had a much nicer texture than the fake beef crumbles and fake chicken strips, tasted better and so far noone has kicked me out of bed. Unfortunately, I can only buy it at Whole Foods. It is fairly simple, but time consuming to make from scratch. As soon as we move I'll make some in my new fabulous kitchen!

1 comment:

Connie said...

You are learning so much and trying so many things. I think that's great. I read today about matcha tea. That might be your next discovery.