I don't have a tasty recipe to post today but I do have a tease..... I bought Reese's peanut butter cups and Dove chocolate caramel squares today. I am going to shove both of these tasty nuggets in my gorgeous dark chocolate cupcake batter and see what happens. I have never tried this. I once tried putting a dollop of ganache on top of this batter before I baked it but it did not sink and thus did not bake well. I have another recipe that a dollop of ganache works very well with but the cupcake is ultimately not as good as my original recipe. My gut is that I should pipe in a caramel filling after the cupcake is baked because I am concerned about the caramel filling hardening after baking. I am going to try a few different methods while my dear sister-in-law is here to be a taste tester. I will post the results!!
Note: the Reese's peanut butter cup is just a basic chocolate & peanut butter combination that must be tried. The best chocolate cupcake with the perfect peanut butter inside sounds delightful. Will it bake up so? No idea.