tag:blogger.com,1999:blog-7508266209479589426.post2331482334597077918..comments2023-07-20T05:06:32.122-04:00Comments on Sarah In Disturbia: Happy New Year - AMSarah in Disturbiahttp://www.blogger.com/profile/17514579086025910388noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7508266209479589426.post-40702700231797663982010-01-01T22:20:13.831-05:002010-01-01T22:20:13.831-05:00thank you, ladies!! I have felt and enjoyed your c...thank you, ladies!! I have felt and enjoyed your comforting words throughout my entire party!!!Sarah in Disturbiahttps://www.blogger.com/profile/17514579086025910388noreply@blogger.comtag:blogger.com,1999:blog-7508266209479589426.post-33500351027069723962010-01-01T11:30:39.717-05:002010-01-01T11:30:39.717-05:00per my clock, you have 30 minutes left before Part...per my clock, you have 30 minutes left before Partaaay time. Do you have enough Champagne? Bathrooms are clean with extra toilet paper? You're dressed in clean jeans and have taken off the apron? The ham should just about be ready...<br /><br />what would I do without your party's?Jenniferhttps://www.blogger.com/profile/12086236426931505974noreply@blogger.comtag:blogger.com,1999:blog-7508266209479589426.post-63368065526183210502010-01-01T08:06:15.041-05:002010-01-01T08:06:15.041-05:00That sucker's huge! Imagine how much fat you&#...That sucker's huge! Imagine how much fat you're gonna have in the bottom of your pan. I like that you included the pictures and all the details. My little soup of mixed beans and turkey sausage looks pretty hokey next to this. I won't bore you with pictures.Connie Dooleyhttps://www.blogger.com/profile/13471507319603171530noreply@blogger.comtag:blogger.com,1999:blog-7508266209479589426.post-84490115006360965192010-01-01T06:56:17.146-05:002010-01-01T06:56:17.146-05:00The ham looks absolutely gorgeous. We had a fres...The ham looks absolutely gorgeous. We had a fresh ham for Christmas in Ireland, and I had no idea you could even BUY a fresh ham. I assumed they were always smoked before packaging. For your encouragement, I couldn't believe the difference in taste, and that was without all the extra brining, garlic/herb rub ect. I wish I could have some. And your stew sounds delightful. Now. I hope your guests appreciate your culinary brilliance and toast you appopriately! Love you.Jenniferhttps://www.blogger.com/profile/12086236426931505974noreply@blogger.com